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Ginataang Mais

Glutinous rice with coconut milk and fresh corn kernels.
Prep Time40 mins
Cook Time50 mins
Course: Dessert, Snack
Cuisine: Filipino

Ingredients

  • 3 corn cobs 1 1/2 cup corn kernels
  • 2 cans coconut milk 13.5oz
  • 3 cups water
  • 1 cup glutinous rice rinsed
  • 1 1/2 cup coconut cream
  • 1 cup sugar

Instructions

  • Remove corn kernel from corn.
  • In a pot over medium heat, combine coconut milk and water. Let boil.
  • Add rice and fresh corn kernels. Stir. Lower heat. Stir occasionally for 20 minutes or until rice begins to expand and soften.
  • Add 1 cup of coconut cream and sugar. Stir until sugar is dissolved. Continue to cook, occasionally stir for 10 minutes or until rice is cooked through.
  • Serve. Drizzle with more coconut cream.