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Garlic Fried Rice - Sinangag

Best use for leftover rice
Prep Time5 mins
Cook Time15 mins
Course: Side Dish
Cuisine: Filipino


  • 4 cups rice leftover rice
  • 1-2 head(s) garlic minced
  • salt/pepper
  • 1 egg optional


  • In a bowl, break rice to separate grains.
  • In a pan, low heat, add oil and cook garlic until golden brown. Remove from pan and set aside.
  • Turn up heat to high. Add oil, if needed. Add rice and cook until rice starts to sizzle.. Add garlic to pan. Mix.
  • If adding egg, make a hold in the center of the pan. Beat the egg in the pan until turned scrambled. Mix with rice.
  • Season with salt/pepper.
  • Serve.


Put as many or little garlic as your like.