Go Back

Buko Pandan

A delicious dessert made with coconut and pandan leaves.
Prep Time45 mins
Cook Time15 mins
Course: Dessert
Cuisine: Filipino

Ingredients

  • 2 cups young coconut
  • 12 oz nata de coco
  • 12 oz kaong
  • 14 oz table cream
  • 14 oz condensed milk sweetened
  • 3 drops pandan extract
  • 3 pandan leaves
  • 1 box jelly cleaer
  • 3 cups coconut juice
  • 1 cup sugar

Instructions

Gulaman

  • In a pot, add water and pandan leaves. Bring to boil.
  • Once the water boiled, remove pandan leaves.
  • Follow the jelly instructions. Instead of using water, use the boiled water. Add 3 drops of pandan extract.
  • Once jelly cooled, set aside.
  • Once the jelly cooled, slice into cube

Buko Pandan

  • In a bowl, combine the pandan gulaman, young shredded coconut, nata de coco, kaong, table cream and condensed milk. Add additional 3 drops of pandan extract. Mix well.
  • Chill in the refrigerator.
  • Serve.