Lauya ng Paranaque
A dish known in the city of Paranaque
- 2 lbs pork hock
- 1 lb squash cubed
- 1 lb sweet potato cubed
- 1 lb cabbage
- 1 bunch green beans cut diagonally
- 1 cup sugar brown
- 2 lb eggplant cut in half
- 1 clove garlic minced
In a pot, boil pork hock until tender.
Once the meat is tender, remove from pot and set aside. Then add sweet potato, squash, sugar and salt in the pot, simmer for about 30 minutes
Remove squash and sweet potato and put in a bowl, mash with fork. Return to pot then add cabbage and green beans.
Add egg plant in the pot on top. Let it steam for 15 mins. Remove eggplant and put in bowl.