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Lauya ng Paranaque

A dish known in the city of Paranaque
Prep Time30 mins
Cook Time1 hr 30 mins
Course: Main Course
Cuisine: Filipino


  • 2 lbs pork hock
  • 1 lb squash cubed
  • 1 lb sweet potato cubed
  • 1 lb cabbage
  • 1 bunch green beans cut diagonally
  • 1 cup sugar brown

Side Dish

  • 2 lb eggplant cut in half
  • 1 clove garlic minced
  • vinegar


  • In a pot, boil pork hock until tender.
  • Once the meat is tender, remove from pot and set aside. Then add sweet potato, squash, sugar and salt in the pot, simmer for about 30 minutes
  • Remove squash and sweet potato and put in a bowl, mash with fork. Return to pot then add cabbage and green beans.
  • Add egg plant in the pot on top. Let it steam for 15 mins. Remove eggplant and put in bowl.


  • After steaming the eggplant and placed in a bowl. Remove the skin. Mash well.
  • Add minced garlic and vinegar. Mix well.