A filipino version of blood stew. It contains pork, onion, garlic and pork blood. You may also add pig ears.
Lumpia is a Filipino egg roll. Basic fillings are composed of ground pork, minced onions, carrots and seasonings.
Pork barbecue in bamboo skewer grilled over charcoal. Perfect for any occasions.
Garlic fried rice is the easiest way to cook for leftover rice. It’s easy and simple. It is usually eaten for breakfast paired with fried food.
Sinigang is a sour soup from the Philippines. Sinigang can be paired with pork, beef, shrimp and fish as a main ingredient but today we will be using pork.