This food is perfect for cold and/or rainy season. It would help warm you up.
Take vinegar a couple notch. Spicy vinegar is good if you want a kick to your food. Here’s a really simple recipe.
Ginisang Pechay consist of ground pork, bokchoy with a hint of oyster sauce. This recipe is quick and easy to make. I like to pair this recipe with fried fish.
One of the popular Filipino dish besides Adobo is Menudo. Menudo can be seen on every occasions. There are couple variety on how to cook Menudo, in this recipe I’ll show you how I cook my Menudo.
Sauteed Bitter Melon or Ginisang Ampalaya is a vegetable recipe that goes well with many dishes. It is one of the healthiest recipes around. In this recipe, I added tofu. I fried the tofu until golden brown. Also, I added small shrimp. If adding shrimp, buy headless shrimp and peeled. It’s easier to cook this …