Leche flan is a dessert made from eggs and milk with caramel on top. One of the top dessert in the Philippines. Every fiesta, gatherings, birthdays will have leche flan.
Beginning to cook? This chicken adobo is perfect. Are you a Filipino if you can’t cook this simple adobo recipe?
This recipe will show you how to make ube puto from scratch, it is easy and fun to make. This makes a good snack or even partnered with diniguan!You can even substitute milk for evaporated milk.