Skip to toolbar
Asian Filipino Main Course

Filipino Pork BBQ

Pork barbecue in bamboo skewer grilled over charcoal. Perfect for any occasions.

Filipino BBQ

Prep Time4 hrs
Cook Time30 mins
Course: Main Course
Cuisine: Filipino


  • bamboo skewer
  • grill
  • charcoal


  • 4 lbs pork shoulder sliced into bite-sized


  • 3/4 cup soy sauce
  • 1/2 cup calamansi or lemon
  • 3/4 cup ketchup banana ketchup
  • 4 tbsp brown sugar
  • 2 cups lemon lime soda 7up or sprite
  • 2 tbsp garlic powder
  • salt/pepper


  • In a bowl, add the bite-sized pork.
  • Add all the marinade ingredients. Mix well. Marinate for at least 1 hr.
    I suggest to marinate overnight.
  • Soak bamboo skewer in water overnight.
  • Skew pork together with bamboo skewer.
  • Start up grill.
  • Grill bbq. Cook for 3-5 minutes. Always baste bbq when flipping.
  • Serve.


Before adding the marinade in the bowl, pour 1 cup of marinade in a separate bowl to be used as basting sauce.
Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Follow by Email