Asian Filipino Main Course


A filipino version of blood stew. It contains pork, onion, garlic and pork blood. You may also add pig ears.


Filipino pork blood stew
Prep Time10 mins
Cook Time50 mins
Course: Main Course
Cuisine: Filipino


  • 1 lb pork cube
  • 1 cup vinegar
  • 5 long green pepper siling mahaba
  • 1 onion diced
  • 1 tbsp garlic minced
  • 1 cup water
  • 10 oz pork blood
  • 1 pig ear diced – optional


  • In a pan, saute garlic and onion.
  • Add pork into the pan. Saute for 5 minutes until pork is brown.
    You can add pig ears.
  • Pour water into the pan. Let it boil.
  • Simmer until meat is tender.
  • Add pork blood. Stir and cook for 10 minutes while stirring.
  • Add vinegar, do not mix. Once it boil, stir. Add green chili. Cook for 15 minutes. Add salt and pepper for taste.
  • Serve.


This recipe is perfect for puto.
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