Pinakbet is a vegetable dish composed with variety of vegetables.
Went to a party and took home lechon? Well, I have a recipe for that lechon. Paksiw na Lechon is usually the recipe after there’s leftover lechon from any occasion, it’s easy to make!
Pansit Guisado or Pansit Bihon is a noodle dish that is popular during fiesta, holidays and/or birthdays. I’ve been eating pancit guisado or pancit bihon since I was a kid but never tried to make it until years later. This dish is perfect for birthdays as there is a superstitions that it makes your life …
This is my favorite shrimp recipe. I’m not fond of Boiling Crab but this recipe hits the spot. This is best eaten with hands. Wash your hands and dig in, it will be messy.
A filipino version of blood stew. It contains pork, onion, garlic and pork blood. You may also add pig ears.