Sinangag or Garlic Fried Rice is prepared for breakfast. It is best for leftover rice from last night’s dinner. You can have garlic fried rice to any meal of the day: breakfast, lunch and/or dinner.
Went to a party and took home lechon? Well, I have a recipe for that lechon. Paksiw na Lechon is usually the recipe after there’s leftover lechon from any occasion, it’s easy to make!
Buko Pandan is a dessert using young coconut and pandan leaves. This is recipe is simple and easy to make. Not only that, it’s delicious!
Maja Blanca is a dessert made from coconut milk, cornstarch and sugar. However, in this recipe we will include sweet kernel corn. This dessert is perfect during the Holiday season.
Whenever I tell my friends about lauya, they keep asking me what kind of dish is that. I’m dumbfound that I can’t give them an answer, I never knew that the dish is called Lauya ng Paranaque since it’s popular in the city of Paranaque, Metro Manila. The side dish or the sawsawan consists of …