Filipino sour soup that is popular in the Philippines. This recipe uses shrimp as the main ingredient. It is best served during cold weather or if you’re under the weather.
A popular street food in the Philippines. It is quail egg dipped with orange batter. This recipe is used by street vendors.
A filipino version of blood stew. It contains pork, onion, garlic and pork blood. You may also add pig ears.
Lumpia is a Filipino egg roll. Basic fillings are composed of ground pork, minced onions, carrots and seasonings.
Pork barbecue in bamboo skewer grilled over charcoal. Perfect for any occasions.