Pandesal is the most popular bread in the Philippines. Pandesal is best during breakfast.
Pork Afritada is pork stew with carrots, potatoes and bell peppers rich in tomato.
This food is perfect for cold and/or rainy season. It would help warm you up.
Ginisang Pechay consist of ground pork, bokchoy with a hint of oyster sauce. This recipe is quick and easy to make. I like to pair this recipe with fried fish.
One of the popular Filipino dish besides Adobo is Menudo. Menudo can be seen on every occasions. There are couple variety on how to cook Menudo, in this recipe I’ll show you how I cook my Menudo.